Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni noodles
2 eggs
1/2 stick margarine
1 (8 oz.) mild Cheddar cheese, grated
1 (8 oz.) medium Cheddar cheese, grated
2 cans canned milk
salt and pepper

Preparation

Cook noodles and drain.
Mix eggs, cheese, noodles, margarine and milk (keep a little cheese for topping).
You can add a little more milk so it won't be dry.
Top with margarine.
Bake 1 hour or until brown at 350\u00b0.