Lions Club Catfish - cooking recipe

Ingredients

5 to 7 oz. catfish fillet (1/2 lb. per person)
Louisiana hot sauce
all-purpose flour
peanut oil
celery seed
yellow corn meal
cayenne pepper
salt

Preparation

Cut catfish into strips (2 to 3 to a fillet).
Sprinkle Louisiana hot sauce on fish until it becomes a pale pink. Sprinkle celery seed over mixture.
Sprinkle all-purpose flour very lightly; work into mixture.