Broccoli Casserole - cooking recipe

Ingredients

1/2 onion, chopped
1 Tbsp. butter
1 can cream of chicken soup
1/2 c. milk
1 pkg. frozen, chopped broccoli
1/2 lb. Velveeta cheese
1 1/2 c. cooked rice

Preparation

Brown onion in butter.
Add soup, milk, broccoli and Velveeta cheese.
Add cooked rice.
Bake casserole 20 minutes at 350\u00b0.