Brown Glazed Chicken Wings - cooking recipe

Ingredients

12 chicken wings
1/2 c. soy sauce
1/2 c. vinegar
1/2 c. brown sugar
1/2 c. honey
1 Tbsp. sherry
1 Tbsp. minced garlic
1 Tbsp. minced ginger

Preparation

Wash and pat dry chicken wings.
Cut into 2 parts at the joint.
Place wings in large, shallow baking pan.
In a small saucepan, put soy sauce, vinegar, honey, sugar, garlic and ginger. Stir until blended.
Heat until sugar and honey dissolve.
Pour this on the wings.
Marinate for 2 hours or overnight in refrigerator.
Turn and baste occasionally.