Sauerkraut Salad - cooking recipe
Ingredients
-
1 large can sauerkraut
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. chopped green pepper
1 c. sugar
1/2 c. vinegar
Preparation
-
Mix all ingredients together.
Refrigerate for several hours before serving.
Leave a comment