Sweet Potato Souffle - cooking recipe

Ingredients

8 big yams
1/4 c. butter
1/2 c. sugar
1/2 c. milk
1/2 bag marshmallows

Preparation

Wash and clean 8 big yams.
Boil yams until soft. Drain water from yams and add butter, sugar and milk.
Mash everything together.
Put in casserole dish and add marshmallows. Put in oven until marshmallows are melted.
Take out and serve.