Creamy Coleslaw - cooking recipe

Ingredients

1/2 medium head cabbage (4 c.)
1/2 c. sour cream (regular or fat-free)
2 Tbsp. sugar
2 Tbsp. vinegar
1/2 tsp. salt
dash of pepper

Preparation

Chill cabbage thoroughly.
Shred fine.
Combine remaining ingredients and pour over cabbage.
Mix lightly.
Sprinkle with paprika.
Makes 6 servings.
(I usually double the recipe as people go for seconds.)