Vegetable Casserole - cooking recipe

Ingredients
    1 large can green beans, drained
    1 large can whole kernel corn, drained
    1 large can sweet peas, drained
    1 can cream of mushroom soup
    1 c. shredded Cheddar cheese
    1/2 c. each: chopped onion, celery and bell pepper
    1 (8 oz.) carton sour cream
    1 sleeve crushed Ritz crackers
    1/2 c. melted margarine
Preparation
    Mix all ingredients except crackers and margarine together. Put in a 9 x 13-inch baking dish.
    Mix crackers with melted margarine.
    Spread this on top of vegetables.
    Bake at 350\u00b0 for 45 minutes.

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