Three-Minute Fudge - cooking recipe

Ingredients

2/3 c. canned milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. miniature marshmallows
1/3 c. cocoa
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix milk, sugar, salt and cocoa in a pan.
Heat to boiling over low heat.
Boil and stir 3 minutes.
Remove from heat. Add marshmallows, vanilla and nuts. Stir until marshmallows are melted.
Pour into pan.
Refrigerate until firm.
Cut into squares.
Makes 3 dozen.