Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 1/2 c. sugar
1/2 c. chopped California walnuts
1/2 c. mini marshmallows
1/2 c. chocolate chips
1/2 c. raisins
4 1/2 tsp. double-acting baking powder
1 tsp. salt
4 eggs
2/3 c. salad oil
2 c. grated zucchini
2 tsp. grated lemon peel

Preparation

Preheat oven to 350\u00b0.
Grease two 8 1/2 x 4 1/2-inch loaf pans.
In a large bowl with fork, mix flour, sugar, walnuts, marshmallows, chocolate chips, raisins, baking powder and salt. In medium bowl with fork, beat eggs slightly.
Stir in salad oil, zucchini and lemon peel. Stir liquid mixture into flour mixture just until flour is moistened. Spread evenly in pans.
Bake bread 1 hour.
Cool in pans on wire racks for 10 minutes. Remove from pans.