South-Of-The-Border Vegetable Mix - cooking recipe

Ingredients

1 medium onion, diced
2 small green peppers, diced
1/4 c. olive oil
2 c. fresh corn, cut from cob
2 zucchini, thinly sliced
2 yellow squash, thinly sliced
1 tomato, chopped
1/2 c. water
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion and green pepper in oil in a Dutch oven 2 to 3 minutes.
Add remaining ingredients and bring to a boil.
Cover, reduce heat and simmer 8 to 10 minutes or until vegetables are tender.
Makes 8 servings.