Mexican Fruit Cake - cooking recipe

Ingredients

1 c. chopped walnuts
2 c. plain flour
2 c. sugar
2 tsp. baking soda
2 eggs, beaten
1 (12 oz.) can crushed pineapple with juice

Preparation

Mix ingredients with spoon.
Bake in a greased and floured 9 x 13-inch pan for 30 to 35 minutes.