Horseradish Cheese Spread - cooking recipe

Ingredients

1 lb. processed cheese, cut into cubes
1 c. mayonnaise
1/2 c. horseradish
assorted crackers

Preparation

Melt cheese in the top of a double boiler. Remove from heat. Stir in mayonnaise and horseradish. Pour into a small crock-pot or ceramic bowl. Chill. Serve with crackers. Yields 2 1/2 cups.