Mississippi Mud Cake - cooking recipe

Ingredients

1 c. butter or margarine
1/2 c. cocoa
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. all-purpose flour
dash of salt
1 1/2 c. chopped nuts
1 tsp. vanilla extract
miniature marshmallows
Chocolate Frosting

Preparation

Melt butter and cocoa together.
Remove from heat and stir in sugar and eggs; mix well.
Add flour, salt, nuts and vanilla; mix well.
Spoon batter into a greased 9 x 13-inch pan and bake at 350\u00b0 for 35 to 45 minutes.
Sprinkle marshmallows on top of warm cake.
Cover with Chocolate Frosting.