Homemade Seasoned Croutons - cooking recipe

Ingredients

2 c. bread cubes (made from stale bread, mixture is best)
1/2 c. margarine
1 garlic clove, minced
2 Tbsp. grated Parmesan cheese
pinch of dried herbs

Preparation

Preheat oven to 350\u00b0.
Cut bread into medium-sized cubes, dry in the oven on a cookie sheet for 5 minutes.
Melt margarine and saute garlic until soft.
Place bread cubes in a large bowl.
Pour melted margarine over cubes and add remaining ingredients.
Toss well.
Return to the oven on cookie sheet and bake for about 3 minutes, until lightly browned.
Serve cooled croutons on salads or soups.
Store in a covered container in the refrigerator.