Corn Casserole - cooking recipe

Ingredients

1 can whole corn (do not drain)
1 can creamed corn
1 pkg. corn muffin mix
1 stick margarine
3 eggs
1 c. shredded Cheddar cheese
minced onion

Preparation

Saute in frying pan margarine and onion.
Mix together in large bowl eggs, whole corn plus juice and creamed corn.
Add muffin mix.
Add margarine and onion; mix well.
Pour into 2-quart buttered casserole dish.
Sprinkle with cheese.
Bake 45 minutes at 350\u00b0.