Rumaki - cooking recipe

Ingredients

1/4 c. salad oil
1/4 c. soy sauce
2 Tbsp. catsup
1 Tbsp. vinegar
1/4 tsp. black pepper
2 cloves garlic, crushed

Preparation

Marinate
and chill chicken livers in mixture of listed ingredients
for
at least 4 hours.
Roll chicken liver with a slice
of
water chestnuts in half a bacon slice.
Secure with toothpick. Roll in brown sugar.
Broil until browned.