Crab Dip - cooking recipe
Ingredients
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1 stick butter
1 pkg. frozen crabmeat
1/2 lb. Velveeta cheese
1 tsp. horseradish
Preparation
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Put butter and cheese in double boiler over boiling water. When melted, add crab and horseradish.
Mix well.
Serve in chafing dish with mild crackers.
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