Monkey Bread - cooking recipe

Ingredients

3 (10 count) buttermilk biscuit rolls
1/2 c. granulated sugar
1/2 c. brown sugar
1 stick butter
3 tsp. cinnamon

Preparation

Cut each biscuit in quarters.
Mix together cinnamon and granulated sugar.
Roll each biscuit in mixture.
Toss into greased Bundt pan.
Melt butter and brown sugar in saucepan.
Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
After it is cool, everyone \"picks\" their pieces out like a monkey.