Steak And Mushroom Gravy - cooking recipe

Ingredients

1 1/2 lb. round steak (tenderized)
1 1/2 c. flour
1 can creamy mushroom soup
1 can mushroom gravy
1 can sliced mushrooms
1/4 tsp. salt

Preparation

In frying pan, cut steak into pieces.
Put flour into mixing bowl and add the salt.
Cover steak pieces in the flour.
Put into pan and only brown both sides (do not cook).
(When browning, use a little bit of oil.)