Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 c. sugar
1 qt. milk
pinch of salt
2 beaten eggs
1/2 c. water
1 tsp. vanilla

Preparation

Boil the first 4 ingredients for 1/2 hour, stirring occasionally.
Add remaining ingredients.
Cook 2 or 3 minutes more, stirring constantly.