Potato Cakes - cooking recipe

Ingredients

2 c. fresh or leftover salted mashed potatoes
1 egg, beaten well
1/4 c. chopped onion
1/2 c. self-rising flour
3 Tbsp. cooking oil

Preparation

Mix together potatoes, beaten egg, onion and flour.
With floured hands, make into patties.
Fry in hot oil, turning to brown on both sides about 5 minutes per side.
Makes about 10 to 12 cakes according to size.