Skillet Potato Breakfast - cooking recipe

Ingredients

6 slices bacon
3 c. frozen hash browns
onion and green peppers
1 c. shredded Monterey Jack cheese
4 eggs

Preparation

In a 10-inch skillet, cook bacon until crisp; drain.
Reserve 2 tablespoons drippings in skillet; set bacon aside.
Cook frozen hash browns with the onion and green peppers until golden brown. Crumble 2 slices of bacon; stir into potatoes.
Sprinkle shredded cheese on top of potatoes.
Place remaining 4 slices of bacon in a crisscross atop cheese.
Carefully bread 1 egg into each triangle formed by bacon.
Cover.
Cook over medium heat about 6 minutes or until eggs are set.
Yields 4 servings.