Butterfinger Cookies - cooking recipe

Ingredients

3/4 cup sugar
1/2 cup butter or margarine, softened
1 egg
1 3/4 cups all-purpose flour
3/4 tsp. baking soda
1/4 tsp. salt
8 oz. Butterfinger BB's, chopped

Preparation

Preheat oven to 375 degrees.
In a large mixing bowl beat sugar and margarine until creamy.
Beat in egg until light and fluffy.
Blend in flour, baking soda and salt.
Stir in chopped Butterfingers.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheet.
Bake 11-13 minutes or until cookies are lightly browned.
Let stand on cookie sheet 2 minutes.
Makes about 30 cookies.