Fried Peppers - cooking recipe

Ingredients

4 green peppers
salt, pepper, oregano and sweet basil leaves to taste
1 (8 oz.) can tomato sauce

Preparation

Rinse the peppers; dry them well.
Cut the top off peppers and pull out the middle.
Clean and cut peppers into slices.
Fry them in a little oil.
When they are a little soft, cut the onion in small pieces; put them in with the peppers.
Let them cook a little, then add your can of tomato sauce, salt, pepper, oregano and basil leaves.
Stir it all together as the peppers are cooking. If pepper mixture gets a little dry, add a little water.
Cook Fried Peppers 20 to 30 minutes or until tender.