No Bake Fudge - cooking recipe

Ingredients

1/2 lb. butter
3 Tbsp. cocoa
1/2 tsp. vanilla
6 to 8 oz. peanut butter
1 lb. 10x sugar

Preparation

Melt butter with cocoa in saucepan.
Add peanut butter and mix well.
Add vanilla.
Add 10x sugar last.
Mix well.
Press in pan, 8 x 8-inch or 9 x 12-inch.
Refrigerate.
Cut into squares.