Salsa Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. Philadelphia cream cheese, softened
1/2 c. salsa
1 (6 oz.) pkg. frozen cooked tiny shrimp, thawed

Preparation

Mix cream cheese and salsa with electric mixer on medium speed until well blended.
Stir in shrimp.
Serve with tortilla chips or vegetable dippers.
Makes 2 cups.