Corn Pudding - cooking recipe

Ingredients

3/4 stick margarine, melted
1 can cream-style corn
1 can whole kernel corn, drained
1 small pkg. Jiffy corn meal (yellow)
1 (8 oz.) sour cream

Preparation

Mix all of the ingredients together.
Pour in greased baking dish.
Brown until golden brown, about 45 minutes at 350\u00b0.