Chocolate Chip Cheesecake - cooking recipe

Ingredients

2 (8 oz.) blocks cream cheese
2 large rolls chocolate chip cookie dough
1/2 c. sugar
2 eggs
1 tsp. vanilla

Preparation

Soften cream cheese, then beat in eggs, sugar and vanilla until creamy.
In square cake pan, lay down one roll of cookie dough.
Place cream cheese batter on top, then place second roll of cookie dough on very top.
Hint:
Use flour on hands so dough doesn't stick.
For the second roll of dough, flatten on counter top and place on top like puzzle pieces.