Chocolate Cherry Bars - cooking recipe

Ingredients

1 (2 layer) pkg. fudge cake mix
2 eggs, beaten
1 tsp. almond extract
1 (21 oz.) can cherry pie filling
1 c. sugar
5 Tbsp. butter
1/3 c. milk
1 c. chocolate chips

Preparation

Combine cake mix, eggs and almond extract in bowl; mix well. Stir in pie filling gradually.
Pour into lightly greased and floured 9 x 13-inch baking pan.
Bake at 350\u00b0 for 25 to 30 minutes or until cake tests done.
Combine sugar, butter and milk in saucepan; mix well. Bring to a boil over medium heat, stirring frequently.
Remove from heat.
Stir in chocolate chips.
Spread icing over hot cake.
Yield:
30 servings.