Microwave Divinity - cooking recipe

Ingredients

2 2/3 c. sugar
2/3 c. light corn syrup
1/2 c. water
3 egg whites
pinch of salt
3/4 c. unsalted nuts

Preparation

Combine sugar, corn syrup and water in a 2-quart glass measure or microproof bowl.
Cook on High for 12 to 15 minutes or until microwave candy thermometer registers 260\u00b0 (a small amount of mixture will form a ball hard enough to hold its shape, but will remain pliable when dropped into bowl of cold water).