Roast Pork Loin With Shiitake And Leek Compote - cooking recipe

Ingredients

1 large leek (white and pale green parts only)
1 lb. center cut boneless pork loin
1 Tbsp. plus 1 tsp. chopped fresh parsley leaves
1 tsp. unsalted butter or olive oil
1/2 lb. fresh shiitake mushrooms, stems discarded and caps cut into 1/2-inch slices
1/2 tsp. salt
1/2 c. dry red wine
1/2 c. beef broth

Preparation

Cut leek crosswise into 1/2-inch slices and in a bowl, soak in water to cover, agitating occasionally to dislodge any sand, 5 minutes.
Lift leek out of water and drain in a colander.