Swedish Apple Pie - cooking recipe

Ingredients

3/4 c. melted butter
1 c. sugar
1 c. flour
1 egg, beaten
1/4 c. chopped nuts
pinch of salt
sliced apples
nutmeg
cinnamon

Preparation

Fill an 8-inch pie plate 3/4 full with peeled, sliced apples. Sprinkle 1/2 nutmeg and 1/2 cinnamon.
In a small bowl combine butter, sugar, flour, egg, chopped nuts and salt.
Spread over peeled apples.
Bake at 350\u00b0 for 45 minutes until crust is golden brown.