Chicken And Rice Casserole - cooking recipe

Ingredients

1/4 c. margarine
1 c. instant rice
4 to 5 boneless chicken breasts
1 chopped onion
1 can cream of mushroom soup (add 1 can of water)
1 tsp. salt
paprika

Preparation

Melt butter in a 9 x 13-inch dish.
Sprinkle in rice.
Add chicken, onion and salt.
Spoon soup over chicken.
Cook, covered, on High in microwave for 20 to 30 minutes, until chicken is done. Rotate dish every 5 minutes.