Bagna Cauda - cooking recipe

Ingredients

1 (2 oz.) can rinsed anchovies
10 cloves of garlic, minced
1/4 c. butter
3/4 c. whipping cream
1 c. olive oil
salt and pepper

Preparation

Heat oil in saucepan; add garlic and 1/4 cup cream.
Reduce heat to low; cook 1/2 hour.
Add anchovies.
Cook 3 minutes.
Add the butter and the rest of the cream and cook 5 to 8 more minutes or until slightly thickened.
Salt and pepper to taste.
Serve with sliced raw veggies or French bread.
Serves 8.