Snack Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 stick margarine
1 (12 oz.) chocolate chips
1 (12 oz.) butterscotch chips
1 c. coconut
1 c. pecans
1 can Eagle Brand milk

Preparation

Mix cake mix and margarine. Spread in a 9 x 13 dish. Sprinkle chocolate chips, butterscotch chips, coconut and pecans over.
Pour Eagle Brand milk over the top. Bake at 375\u00b0 for 20 minutes. Cool and cut into squares.