*Coconut Balls - cooking recipe

Ingredients

1/4 c. margarine
1 c. sugar
1 beaten egg
1/2 lb. dates, cut up
2 c. Rice Krispies
1 tsp. vanilla
1 c. nuts, chopped
Angel Flake coconut

Preparation

Cook margarine, sugar, egg and dates together until thick; stir constantly.
Cool slightly.
Add remaining ingredients; cool thoroughly.
Roll into balls or tiny rolls, then roll in Angel Flake coconut.
Store in the refrigerator.
Will keep indefinitely.