Cloverleaf Rolls - cooking recipe

Ingredients

1 c. shortening
1 c. boiling water (I use milk)
3/4 c. sugar
1 Tbsp. salt
7 c. flour
2 small eggs
2 pkg. yeast
1 1/2 c. lukewarm water

Preparation

Combine shortening, boiling water, salt and sugar.
Stir well until dissolved.
When lukewarm, add well beaten eggs and yeast, softened in 1/2 cup of lukewarm water.
Add remainder of water and stir in flour.
Beat well and place in a covered bowl in refrigerator.
When ready to use, shape into balls.
Place 3 together in a muffin tin.
Let rise for 3 hours.
Bake in a hot oven for 15 minutes.
Knead down dough every day.
I use half of recipe.
They are delicious!