Buttermilk Fried Chicken - cooking recipe

Ingredients

1 chicken, cut up
1 to 2 c. buttermilk (may substitute sweet milk and 1 tsp. vinegar)
1/2 tsp. Tabasco sauce
2 c. flour
2 tsp. salt
1 tsp. black pepper
1 tsp. cayenne pepper
1 tsp. Old Bay seasoning
1/2 tsp. cumin
1/2 tsp. chili powder
1 tsp. parsley or oregano
2 c. oil

Preparation

Soak chicken in buttermilk and Tabasco sauce for 15 to 30 minutes.
In a bowl, combine flour, spices and herbs.
Lift the chicken pieces from the buttermilk and drain only briefly.
Roll pieces in flour mixture.