Cheesy Potato Wedges - cooking recipe

Ingredients

1/2 c. grated Parmesan cheese
1/2 tsp. onion salt
1 Tbsp. margarine
1/2 tsp. paprika
1/2 (24 oz.) pkg. frozen wedge cut potatoes (with skin)

Preparation

In a plastic food storage bag, combine Parmesan cheese, onion salt and paprika.
Add potatoes. Close bag.
Shake until coated. Arrange potatoes in an 8 x 8 x 2-inch microwave-safe dish. Set aside 1/2 teaspoon Parmesan.
Microwave potatoes, uncovered, on 100% power for 4 minutes.
Give the dish a half turn. Cook for 2 to 4 minutes more or until tender and hot.