Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple with juice
1 can cherry pie filling
1 box dry yellow cake mix
1 1/2 sticks butter
1/2 to 1 c. chopped nuts

Preparation

Place in layers in 9 x 13-inch ungreased pan:
pineapple with juice and pie filling.
Then sprinkle cake mix and nuts.
Cut in butter pieces over the top.
Sprinkle with more nuts.
Bake at 350\u00b0 for 1 hour and 20 minutes.
Cool and top with Cool Whip.