Salmon Casserole - cooking recipe

Ingredients

1 (No. 2) can salmon
black pepper
1/2 onion, sliced
1/2 green pepper, diced
1/2 lb. sliced raw potatoes
margarine
1/3 c. sour cream
paprika

Preparation

Drain salmon, saving liquid.
Place salmon in center of greased casserole.
Sprinkle with black pepper.
Top with onion, green pepper and 1/3 cup of salmon liquid.
Arrange the potatoes around the salmon.
Dot with margarine and season.
Pour the sour cream over the salmon; sprinkle with paprika.
Bake at 425\u00b0 for 20 minutes.