Crabmeat Salad - cooking recipe

Ingredients

6 to 7 oz. crab meat
1 c. cooked peas
1 c. cooked rice (optional)
1/2 tsp. salt
1/4 tsp. curry powder
1/4 c. Miracle Whip salad dressing
1/2 c. finely chopped celery
1/4 c. finely chopped pimiento (optional)
crisp salad greens

Preparation

Separate crabmeat, removing membrane.
Add remaining ingredients except salad greens, mixing gently.
Refrigerate covered for at least 1 hour.
Serve on salad greens.