Creamed Tomatoes - cooking recipe

Ingredients

1 (1 lb.) can tomatoes
1 Tbsp. butter
1 1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. soda
3 Tbsp. flour
3/4 c. milk
1 slice toasted bread

Preparation

Combine tomatoes, butter, sugar and salt in medium saucepan. Heat over medium heat.
Stir in soda.
Combine flour and milk; blend well and add to hot mixture.
Cook, stirring constantly, until mixture is thick and bubbly.
Break toasted bread in small pieces and add to hot tomato mixture.
Serves 4.