Hash Brown Casserole - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns
1 (8 oz.) sour cream
1 can cream of celery soup
1 (8 oz.) pkg. shredded cheese
1 stick butter
crushed corn flakes

Preparation

Place hash browns in a 9 x 12-inch baking dish.
Mix butter or margarine, sour cream and soup.
Add salt and pepper according to taste.
Pour this over hash browns.
Cover with foil and bake at 350\u00b0 for 45 minutes.
Uncover.
Put cheese and crushed corn flakes on top and bake until cheese melts and flakes brown.