Marg'S Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry Jell-O
1 1/2 c. boiling water
1/8 tsp. cinnamon
1/4 tsp. salt
1 (12 oz.) pkg. raw cranberries
1 1/2 c. sugar
2 tart apples (with skins; 1 1/2 c. minced)
1 1/2 c. chopped nuts
1 c. drained, crushed pineapple

Preparation

Combine
Jell-O, boiling water, cinnamon and salt.
Let set until
syrupy.
Mince
the cranberries; add the sugar and let stand.
When
Jell-O
is syrupy, add cranberries, apples, pineapple and nuts.
Let set until firm.