Aunt Molly'S Jewish Coffee Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
3 eggs
2 c. sifted flour
1 tsp. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/2 pt. sour cream
1 tsp. vanilla

Preparation

Cream butter or margarine well.
Add sugar; cream until light and fluffy.
Beat in eggs, one at a time.
Sift together and mix into mixture sifted flour, baking powder, baking soda and salt. Stir into mixture sour cream and vanilla.