Chicken And Dumplings - cooking recipe

Ingredients

2 c. cooked, diced chicken (white meat)
2 qt. chicken stock (canned or from chicken)
5 cans biscuits (buttermilk)
1 tsp. poultry seasoning
1 can cream of chicken soup

Preparation

Put broth, poultry seasoning and soup into a large pot.
Bring to a boil.
Cut biscuits in fourths.
Add pieces one piece at a time to broth mixture.
Cook just until biscuits are done, stirring carefully.
Add diced chicken and stir.
Heat until chicken is warm.