Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 small bell pepper
1 small onion
salt and pepper to taste
1 egg
3 Tbsp. Parmesan cheese
1/2 c. Italian Progresso bread crumbs

Preparation

Cook eggplant until tender.
Beat up with mixer.
Add bell pepper and onions that have been sauteed in margarine.
Add egg, Parmesan cheese and half of the bread crumbs.
Put in buttered casserole dish and add the bread crumbs to top.
Bake 25 minutes at 400\u00b0.