Barbecue Roll-Ups(Appetizers) - cooking recipe

Ingredients

1 lb. sliced turkey breast
1 lb. bacon (each slice cut in thirds)
1 can sliced water chestnuts
barbecue sauce (Masterpiece is good)

Preparation

Cut turkey in 1-inch squares.
Wrap 1 water chestnut slice and 3 squares turkey up with bacon.
Secure with toothpick.
Place on a rack in baking pan.
Bake at 350\u00b0 until bacon is cooked.
Cover with barbecue sauce and heat until sauce is warm.